thread: 2008-01-09 : There's a Chinese restaurant in my head

On 2008-01-09, Vincent wrote:

Mmm. Sounds good. Oolong or puerh plus ginger would make kind of a brighter, more delicate sauce, yeah? Than the smoky, rich, dark sauce I dreamed of.


This makes...
short response
optional explanation (be brief!):

if you're human, not a spambot, type "human":