thread: 2014-03-24 : Ask a Frequent Question...

On 2014-03-25, Chris M wrote:

If you were to eat salmon, how would you season it? I've been using just salt and pepper, with a little grass-fed butter, but I'm thinking of branching out.


This makes Joao go "Don't forget the lemon"
A fine toast, salted butter, a drop of lemon, smoked salmon and black pepper is my seasoning of choice, when all ingredients are available (on a 10+)

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