thread: 2005-06-02 : Immersion
On 2005-06-06, Eric Provost wrote:
There has got to be some way to make a cheese that goes well with calamari. The two aren't mutually exclusive.
The people I eat with prefer our cheese and calamari on seperate plates.
That's fine, but I think I'd like my cheese melted over calamari. Granted, I don't have that cheese in front of me, but I believe I can make it.
I don't think you know what calamari is. In my land calamari is a dish disrupted by cheese. You cannot have cheese and calamari together. It is one or the other.
I insist that I know what calamari is, and that you and I eat the same calamari. I further insist that, while some cheeses may ruin calamari, it is possible to make a cheese that enhanses calamari.
How can you possibly assume that everyone will like cheese with their calamari? Do you know everyone's tongue?
...
Feeling cheeky today. :)
-Eric
p.s. As my wonderful gramma used to say; 'Try it, you'll like it. Shithead.'
