thread: 2008-01-09 : There's a Chinese restaurant in my head
On 2008-01-09, Vincent wrote:
Mmm. Sounds good. Oolong or puerh plus ginger would make kind of a brighter, more delicate sauce, yeah? Than the smoky, rich, dark sauce I dreamed of.
thread: 2008-01-09 : There's a Chinese restaurant in my head
On 2008-01-09, Vincent wrote:
Mmm. Sounds good. Oolong or puerh plus ginger would make kind of a brighter, more delicate sauce, yeah? Than the smoky, rich, dark sauce I dreamed of.
