anyway.



thread: 2009-04-28 : Adventures in Dairy

On 2009-04-30, Vincent wrote:

In dribs and drabs I used it down to about a quart and a half. Last night it'd developed acid enough, so I used a quart of it to curdle my next batch of paneer, and poured out the last half-quart. Now I have ... a block of paneer and a brand new fresh almost-gallon of whey.



 

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