thread: 2009-04-28 : Adventures in Dairy
On 2009-04-30, Vincent wrote:
In dribs and drabs I used it down to about a quart and a half. Last night it'd developed acid enough, so I used a quart of it to curdle my next batch of paneer, and poured out the last half-quart. Now I have ... a block of paneer and a brand new fresh almost-gallon of whey.
